On Friday, May 8, South Country Co-op was proud to donate 344 cases/2,064 units of Co-op Gold pasta (approximately $10,299 in value) to the Medicine Hat and District Food Bank! We're happy to help our community partners however we can, but especially right now, when assistance is needed more than ever. 

From left to right: Darren Andres, Food Divison Manager, Kevin Wagner, 13th Avenue Food Store Manager, in the forklift, and Mark Hexter, Medicine Hat Food Bank Warehouse.